Depuis 2012 · RabatA table set between
A table set between
Italy and Morocco.
Handmade pasta, slow brunch, Atlantic seafood and glasses of mint tea — served warm in a room lit by lantern light.
The houseTwo coastlines,
Two coastlines,
one long table.
trestau began in a small dining room off Avenue Mohammed V — a chef from Bologna, a grandmother from Fès, and a stubborn belief that tagliatelle and tagine belong to the same evening.
Everything is made in-house: the pasta rolled each morning, the bread baked in our stone oven, the mint clipped before service.
12
Years open
40
Seats
1
Wood oven
Selezione
From the pass.
A few plates from this week's service — photographed just before they left the kitchen.
Nous rendre visiteCome sit
Come sit
with us.
Walk-ins welcome; reservations recommended on weekends. We'd love to set aside a corner table for you.
Address
Avenue Mohammed V, Rabat 10000, Morocco
Hours
Tue–Sun · 08:00 – 23:30
Closed Mondays
Contact
+212 5 37 00 00 00
bonjour@trestau-rabat.ma